140 km | 169 km-effort
In Beauraing we also find the 'Confrérie (brotherhood) de la Tournée Beaurinoise et du Cravachet' .
Born in 2005, this brotherhood defends the local produce of Beauraing and in particular : the garlic Ardennes' sausage, the "Tournée Beaurinoise", a light beer, not filtered, of high fermentation flavoured with juniper and a dish that was created by the brotherhood, the "Cravachet", a quiche–like dish made with all of these delicacies..
Our tip: Boucherie Lambot (Butcher shop)
Meats, cured meat, game during season and delicatessen. A couple of years ago, the Lambot butcher’s won 8 medals at the Eurobeef competition, amongst which the national trophy for their dry sausage! (Rue de l’Aubépine, 23 in 5570 Beauraing
Motor
Randonnées de la Maison du Tourisme Famenne - Ardenne Ourthe & Lesse PRO
