The high mountain pastures are the holiday resorts for the herd during all summer long (Juny September).
The Val Ferret still has five, where the famous Raclette cheese of Valais is made, according to the tradition. Not to miss, and to taste in an authentic atmosphere. Possibility to do the first section with the chairlift of Télélafouly SA. From the top of the chairlift, take on the right an precipitous path which will take you to les Ars, Plan la Chaux and Mont-Percé. From this place, take the path ascending trough brambles, and coming back then in La Peule. There, you will taste local products, see how cheese is made, and also sleep on the straw!
Then, go along the hillside of La Dotze, to join the gîte of La Léchère, before to arrive in La Fouly.
Possibility to shorten the tour by cutting through the Ars, to go up again directly on the other side, on La Peule, then follow the same way back.